Lemon pound cake | Recipe | Kitchen Stories

Name: Lemon pound cake | Recipe | Kitchen Stories
Ingredients: 8 tbsp lemon juice; 3 tsp lemon zest; 1.5 sticks butter; 1.25 cups caster sugar; 1 tsp vanilla extract; 0.25 tsp salt; 3 eggs; 0.666 cup full-fat Greek yogurt; 2.25 cups flour; 3 tsp baking powder; 2.75 cups confectioner’s sugar; butter (for greasing); flour (for dusting)

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A simple glazed lemon pound cake recipe that is sure to turn out moist and fluffy and goes perfectly with tea or coffee.

Keywords

cake
snack
kid friendly
Brand Content
easter
vegetarian
sweet
crowd pleaser
prepare ahead
pescetarian
pastry and doughs
comfort food
dinner party
brunch
breakfast
Miele
Bosch Kleingeräte
Bulthaup
mothers-day
carnival

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Ingredients

8 tbsp lemon juice
3 tsp lemon zest
1.5 sticks butter
1.25 cups caster sugar
1 tsp vanilla extract
0.25 tsp salt
3 eggs
0.666 cup full-fat Greek yogurt
2.25 cups flour
3 tsp baking powder
2.75 cups confectioner’s sugar
butter (for greasing)
flour (for dusting)

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