Kohlrabi, Apple, and Horseradish Rémoulade Recipe – Sunset Magazine
Kohlrabi, Apple, and Horseradish Rémoulade
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Ingredients
- 2 tablespoons lemon juice
- 1 tablespoon horseradish sauce
- 1 teaspoon Dijon mustard
- 1/2 cup crème fraîche
- 3/4 teaspoon fleur de sel
- About 1/4 tsp. pepper
- 3/4 pound kohlrabi or celery root, greens, coarse peel, and any brown parts cut off
- 1 large green apple, cored and quartered
- 2 tablespoons finely chopped flat-leaf parsley, divided
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