Kohlrabi Apple Remoulade Slaw with Walnuts - alive magazine
Remoulade is a delicious cool and crisp side dish—perfect for everyday or special occasions. To the French it’s an elegant coleslaw made with a homemade…
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Ingredients
- 1/4 cup (60 mL) plain yogurt
- 1 Tbsp (15 mL) Dijon mustard
- 1 Tbsp (15 mL) fresh lemon juice
- 2 tsp (10 mL) horseradish
- 1 garlic clove, smashed and minced
- 1 tsp (5 mL) capers, rinsed and drained
- 1/4 tsp (1 mL) sea salt
- 1/8 tsp (0.5 mL) freshly ground black pepper
- 1 green or purple kohlrabi, trimmed, about 3/4 lb (350 g)
- 1 large Granny Smith apple
- 3 Tbsp (45 mL) chopped toasted walnuts
- 2 Tbsp (30 mL) chopped cilantro
- Pea shoots, for garnish
- Extra-virgin olive oil, for garnish
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