Gluten-free hunter's stew (Bigos) | Food-e-Land

Name: Gluten-free hunter's stew (Bigos) | Food-e-Land
Ingredients: 50ml veg. oil; 1 onion, shredded; 1 tsp juniper berries, crushed; ½ tsp caraway seeds; 1 tbsp brown sugar; 500g any type of meat You like (pork ribs, chicken thighs, pork joint).I cook all the meat together in one pot and then use the stock from cooking.; 500g sauerkraut; 500g white cabbage, shredded; 200g passata di Pomodoro; 500ml chicken or beef stock; 20g dried, wild mushrooms

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Bigos, translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, wild mushrooms and shredded fresh cabbage.

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Ingredients

50ml veg. oil
1 onion, shredded
1 tsp juniper berries, crushed
½ tsp caraway seeds
1 tbsp brown sugar
500g any type of meat You like (pork ribs, chicken thighs, pork joint).I cook all the meat together in one pot and then use the stock from cooking.
500g sauerkraut
500g white cabbage, shredded
200g passata di Pomodoro
500ml chicken or beef stock
20g dried, wild mushrooms