Phat Phet Pla Duk (Catfish Stir-Fry) Recipe - Cook Your Yummy Cuisine
Phat Phet Pla Duk (Catfish Stir-Fry) is a vibrant dish from the heart of Thailand, where culinary traditions are steeped in rich flavors and aromatic spices.
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Ingredients
- Catfish fillet 400g
- Vegetable oil 3 tablespoons
- Garlic 3 cloves, minced
- Shallots 2, sliced
- Red curry paste 2 tablespoons
- Coconut milk 200ml
- Bell peppers 1 cup, sliced
- Bamboo shoots 1 cup, sliced
- Fish sauce 2 tablespoons
- Fresh basil leaves 1/4 cup
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