Salted Butter Caramel-Chocolate Mousse Recipe
Look no further than renowned culinary author David Lebovitz's My Paris Kitchen — the cookbook companion to his world-famous blog and a must-have for the dedicated home cook. Learn the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1/2 cup granulated sugar
- 3 tablespoons salted butter
- 3/4 cup heavy cream
- 6 ounces bittersweet or semisweet chocolate
- 4 large eggs
- rounded 1/4 teaspoon flaky sea salt
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