Hazelnut Pavlovas with Roast Apples
Fabulous recipe by Diana Henry
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at restless.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Whisk
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
- Kitchen scale
Ingredients
- 3 egg whites
- 175g (6oz) golden caster sugar
- 1 tsp cornflour
- 100g (3½oz) blanched hazelnuts, toasted and ground
- 1 tsp white wine vinegar
- 6 small or 3 larger eating apples, halved
- 15g (½oz) unsalted butter
- 1 tbsp soft light-brown sugar
- 1 tbsp granulated sugar
- 250ml (9fl oz) double cream
- 2½ tbsp English apple brandy or French calvados
- 2½ tbsp soft light-brown sugar (or to taste)
- toasted hazelnuts, roughly chopped, to serve (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Apple, Butterscotch and Hazelnut Pavlova | Christmas Recipe
thehappyfoodie.co.uk
Chocolate Hazelnut Pavlovas
eggs.ca
Chocolate Hazelnut Pavlova Recipe
helenasrecipes.com
Hazelnut pavlova Recipe | Samsung Food App
app.samsungfood.com
Festive Chocolate Hazelnut Pavlova | Recipes.com.au
recipes.com.au
Roasted Apple Pavlova with Honey Whipped Cream
purewow.com
Apple & hazelnut galette
master-recipes.com
Pavlova - a guaranteed favourite
restless.co.uk