Flahavan’s Koftas with Tahini Sauce and Oat flatbreads

Ingredients

• 1 x 400g tin of chickpeas, drained and rinsed
• 15g fresh coriander, chopped
• 2 tsp cumin seeds
• 1 tsp paprika
• ½ tsp turmeric
• Salt and pepper
• 1 minced clove garlic
• A large handful of spinach
• 2 tbsp gram (or plain flour)
• 5 tbsp Flahavan’s Organic Jumbo Oats
• Olive oil to fry
• ½ a small red onion, finely sliced
• Juice of half a lemon
• 250g plain flour, plus extra for dusting
• 1 and ½ tsp baking powder
• 250g plain yogurt
• 3 tbsp Flahavan’s Organic Jumbo Oats
• Pinch of salt
• 1 tbsp melted butter
• 2 tbsp tahini