Vegetable Mild Curry

Vegetable Mild Curry

pataks.ca

Peppers, onions and potatoes—the main ingredients in the ultimate comfort food recipe! Aromatic additions like ginger, cashews and coconut milk blend amazingly

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Ingredients

  • 1 tbsp oil
  • 1 onion, chopped
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tsp ginger, grated
  • 3 cloves garlic, minced
  • 2 tbsp Patak’s® Mild Curry Spice Paste
  • 3 potatoes, peeled, cut into 0.5″ chunks and cooked
  • ¼ cup cashews, finely chopped
  • ¼ cup tomato sauce
  • 1 can (398 ml) coconut milk
  • Fresh coriander, chopped (garnish)

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