Mexican Chicken Meatball Soup (Sopa de Albóndigas de Pollo) - Master recipes

Ingredients

• Roma tomatoes, quartered - 4
• Onion - ½
• Garlic - 3 cloves
• Olive oil - 1 tablespoon
• Chicken stock - 2 ½ quarts
• Ground chicken breast - 2 pounds
• Roma tomatoes, seeded and finely chopped - 3
• Onion, finely chopped - ½
• Egg - 1
• Basmati rice - ¼ cup
• Finely chopped mint leaves - 1 tablespoon
• Dried oregano - ¼ teaspoon
• Salt and ground black pepper to taste - ¼ teaspoon
• Zucchini, cubed - 2 large
• Chayote squash - peeled, cored, and cubed - 2
• Carrots, peeled and cubed - 2
• Salt to taste - 2