PCC Roasted Mushroom Risotto Cakes recipe | PCC Community Markets

Ingredients

• 2 3/4 cups mushroom or vegetable stock, divided
• 2 tablespoons plus 3 teaspoons neutral-flavored oil, divided
• 1 cup arborio rice
• Salt and pepper, to taste
• 4 ounces crimini mushrooms, sliced
• 2 tablespoons diced onions
• 3 teaspoons white wine
• 2 tablespoons heavy cream
• 2 tablespoons grated Parmesan cheese
• Spray oil