Best-Ever Migas | Breakfast | Umami

Ingredients

• 3 tbsp. vegetable oil
• 5 corn tortillas, ripped into 2-inch pieces (about 1 1/2 cups)
• 1 jalapeño, finely chopped
• 2 cloves garlic, crushed and chopped
• 1/2 small onion, diced
• 5 large eggs
• Kosher salt
• 1/2 c. mild salsa
• 1/4 c. cilantro leaves
• 1 avocado, pitted and thinly sliced
• 2 radishes, thinly sliced
• 1/4 c. cotija cheese, crumbled
• Hot sauce, for serving