Sheet Pan Tomato Soup with Beyond Meatballs – Recipes from PFFC

Ingredients

• 6 Beyond Meatballs
• 1 small onion, roughly chopped
• 6 Roma tomatoes, cut into sixths
• 2 carrots, roughly chopped
• 1 head garlic
• 1/2 tsp dry thyme
• 1/2 tsp salt + more to taste
• 3 Tbsp olive oil
• 1 cup vegetable broth, warmed
• ½ cup canned coconut milk
• Pepper to taste
• Optional: Fresh Basil and balsamic glaze to garnish