Chicken Paprikash Recipe | Dierbergs Markets

Ingredients

• 1 package bone-in chicken thighs (about 2½ pounds)
• ⅓ cup Dierbergs flour
• Coarse salt and freshly ground black pepper
• 3 tablespoons Dierbergs canola oil
• 1½ cups diced onion
• 1 tablespoon minced garlic
• 3 tablespoons Hungarian sweet paprika
• 3 tablespoons Dierbergs flour (divided)
• 1 can (14.5 ounces) reduced-sodium chicken broth
• 1 can (15 ounces) crushed tomatoes
• 1 carton (6 ounces) fat-free plain Greek yogurt, at room temperature
• Chopped fresh parsley
• Hot cooked Dierbergs noodles