Lamb Seekh Kebab Recipe – How To Make Lamb Seekh Kebab
Make melt-in-mouth Lamb Seekh Kebab with this recipe. Serve it as a starter or side dish, this recipe will surely be a hit at your parties. Check it out!
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Cooking tools:
- Grill pan
- Skewer
- Grill
- Oven
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 500 gm lamb (mince)
- 1 medium-sized onion (finely chopped)
- 1 tbsp garlic (paste)
- 1 tbsp ginger ( paste)
- ½ cup coriander (freshly chopped)
- ½ lemon (juice)
- 2 tbsp fresh (unsweetened yoghurt)
- 1 tsp garam masala
- 2 to 3 green chillies (finely chopped)
- Salt
- Oil
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