Lamb Seekh Kebab
Lamb Seekh kebab cooked on the Big Green Egg. Using lamb mince to create an indian spiced kofta or meat kebab on skewers.
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 500 g minced lamb
- ½ egg (beaten)
- ½ onion (finely chopped)
- ¼ cup fresh coriander leaves (finely chopped)
- 2 tsp ground coriander powder
- 2 tsp garam masala
- 1 tsp salt
- 2 thai green chillis (deseeded and chopped finely)
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