Tofu Caprese with Tomatoes, Basil, and MintJuly 28, 2022 – Highfield Hall and Gardens

Ingredients

• 4 teaspoons sherry vinegar
• 2 teaspoons reduced-sodium soy sauce
• 1/4 cup extra-virgin olive oil
• 14 ounces soft tofu, drained and cut into 1/2-inch-thick squares 2 pounds mixed ripe tomatoes, cored and sliced
• Coarse salt and freshly ground black pepper
• 1 tablespoon fresh basil, thinly sliced, plus leaves for garnish
• 1 tablespoon fresh mint, thinly sliced, plus leaves for garnish
• 2 teaspoons sesame seeds, toasted