Pork Roast with Sauerkraut
Indulge in a slow-cooked Pork Roast with Bavarian sauerkraut and caraway seeds. Perfect for cozy dinners at home. Comfort food at its best!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wylddaneshome.com.
Ingredients
- 1 3 to 4 pound boneless pork shoulder roast
- 1 two pound bag of fresh sweet Bavarian sauerkraut with caraway seeds*
- 1/2 cup brown sugar
- 1 envelope dry onion soup mix
- 1/2 cup apple cider
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