Charred Spring Asparagus with Lemon & Hazelnut Gremolata
Tender asparagus charred over fire, brightened with lemon and parsley, and finished with the crunch of toasted hazelnuts — simple spring cooking at its finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lo-slo.co.uk.
Cooking tools:
- Grill
- Griddle
- Tongs
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1 bunch fresh asparagus, ends trimmed
- 2 tbsp olive oil
- Sea salt flakes & cracked black pepper, to taste
- ¼ cup hazelnuts, toasted & roughly chopped
- Zest of 1 lemon
- 1 small garlic clove, finely grated
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp extra virgin olive oil
More Like This
Grilled Marinated Asparagus with Gremolata
foodflakes.com
Asparagus with Gremolata by Primal Palate
foodsocial.io
Roasted Asparagus Soup with Spring Herb Gremolata Recipe
epicurious.com
Roasted Asparagus with Garlic and Lemon Recipe
recipezazz.com
Oven Roasted Asparagus With Gremolata Butter – Simmer + Sauce
simmerandsauce.com
Asparagus with Gremolata Sauce – SNAP-Ed New York
snapedny.org
Asparagus with Hazelnut Gremolata from The Side Dish Handbook by Tori Ritchie
app.ckbk.com
Grilled Asparagus with Lemon
chopped.com