Asparagus with Gremolata by Primal Palate
Baked asparagus with a flavorful gremolata topping of parsley, lemon, and garlic. Easy recipe with a tasty twist. Perfect side or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Microplane
- Citrus press
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 2 lb Asparagus
- Salt
- Pepper
- 1 Tbsp Duck Fat
- 1 bunch Parsley
- 1/2 Lemon
- 1 clove Garlic
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