Masala lobster from Spice by Christine Manfield
I use southern rock lobsters from New South Wales for this dish during the summer months but you can successfully substitute freshwater marrons (from Margaret River, Western Australia, or Kangaroo ...
Ingredients
- 200 ml coconut milk
- 1 teaspoon Chilli Jam
- 2 tablespoons Madras Masala Paste
- 3 x 1 kg live rock lobsters
- 50 ml tomato purée
- ¼ cup Fried Shallots
- 12 fresh banana leaves
- 25 ml fish sauce
More Like This
Masala Lobster Recipe - Awesome Cuisine
awesomecuisine.com
Lobster Rice from Cooks Country: Modern British Rural Cooking by Matt Tebbutt
app.ckbk.com
Poached lobster salad Recipe | Buy West Eat Best
buywesteatbest.org.au
Lobster Risotto | Seafood from Canada
seafoodfromcanada.ca
Lobster Salad | Cooking Professionally
cookingprofessionally.com
Lobster Rolls from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John
app.ckbk.com
ROCK LOBSTER THERMIDOR WITH OYSTER MUSHROOMS Recipe
backofboat.com
Lobster Rolls | Seafood Recipes | Weber SG
weber.com