SMOKED CANDIED BACON - Grill Society
Ingredients Instructions - Set smoker to 125˚C. - Lay out the bacon onto a wire rack. - Top with brown sugar and jalapeños.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grillsociety.com.au.
Ingredients
- Rindless Streaky Bacon
- Grill Society Signature BBQ Sauce
- Grill Society Just Grillin’ BBQ Rub
- Brown Sugar
- Jalapeños
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