Suan La Ge | I've Been Cooking

Ingredients

• Noodles – 200g of your choice (rice noodles for authenticity)
• Chicken – 100g, sliced thinly
• Chicken Broth – 500ml
• Rice Vinegar – 2 tablespoons
• Soy Sauce – 1 tablespoon
• Chili Oil – 2 tablespoons
• Ginger – 1 inch, finely grated
• Garlic – 3 cloves, minced
• Scallions – 2, chopped
• Cilantro – A handful, chopped
• Salt – To taste
• White Pepper – 1 teaspoon
• Sugar – 1 teaspoon
• Sesame Seeds – 1 tablespoon, toasted