Veal Chops with Tomato Rougail, a recipe from the Worldwide Gourmet

Ingredients

• - 4 Veal chops
• - 2 cloves of garlic
• - 2 onions
• - Juice of 2 limes
• - 3 Tomatoes
• - 1/2 dried red chili, crumbled
• - 3 tbsp. olive oil
• - 2 tbsp. vegetable oil
• - 100 ml (6 tbsp.) coconut milk
• - 2 tsp. curry powder
• - 1 tsp. golden cane sugar
• - 50 ml (3 tbsp.) white rum
• - Tabasco
• - Salt and pepper