Farfalle with Zucchine, Robiola Cheese and Pancetta
Prepare The Elbows: Boil water at a medium-high heat. Dice the pimiento peppers into cubes. When water is bubbling, pour the elbow…
Ingredients
- 8 oz elbow macaroni pasta
- 1 1/4 cups whipped cream
- 4 oz diced and drained pimiento peppers
- 4 oz shredded Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Salt
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