Creamy Lemon Pasta with Five Bean Salad
Enjoy a zesty Creamy Lemon Pasta paired with a refreshing Five Bean Salad for a light, flavorful, and satisfying meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Microplane
- Chef's knife
- Cutting board
Ingredients
- 12 oz. dry bucatini pasta (or pasta of choice)
- 6 tbsp. butter
- 3 cloves garlic, minced
- 2 shallots, minced
- ½ tsp. red pepper flakes, or to taste
- 1 cup heavy cream
- Zest from 1 lemon (about 1 tbsp.)
- 2 tbsp. lemon juice
- ½ tsp. salt, or to taste
- ½ tsp. black pepper, or to taste
- ½ cup freshly grated parmesan cheese
- ¾ - 1 cup pasta water
- 1 jar Paisley Farm Five Bean Salad, drained
- 2 tbsp. fresh parsley, minced
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