Herbed Sweet Beet Salad with Dill Pickles and Cannellini Beans

Name: Herbed Sweet Beet Salad with Dill Pickles and Cannellini Beans
Total time: 15 min
Ingredients: ¼ cup olive oil; Juice from ½ a lemon (about 1 ½ tbsp.); 3 tbsp. red wine vinegar; 2 tbsp. Dijon mustard (stone ground mustard would also work); 1 tsp. salt, or to taste; ½ tsp. black pepper, or to taste; 1 24 oz. jar Paisley Farm Sweet Beets, drained; 1 15 oz. can cannellini beans, drained and rinsed (any mild white bean will work); 1 cup roughly chopped dill pickles (about 4 to 5 medium whole pickles); ½ small to medium red onion, thinly sliced; 1 cup thinly sliced radishes (about 10 radishes); ¼ cup chopped fresh cilantro, tightly packed; ¼ cup chopped fresh parsley, tightly packed; ¼ cup chopped fresh dill, tightly packed; Crumbled goat cheese for garnish

paisleyfarmfoods.com

Herbed Sweet Beet Salad with Dill Pickles and Cannellini Beans is a perfect blend of beets, pickles, and beans, with a great herb dressing.

View full recipe on paisleyfarmfoods.com

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Ingredients

¼ cup olive oil
Juice from ½ a lemon (about 1 ½ tbsp.)
3 tbsp. red wine vinegar
2 tbsp. Dijon mustard (stone ground mustard would also work)
1 tsp. salt, or to taste
½ tsp. black pepper, or to taste
1 24 oz. jar Paisley Farm Sweet Beets, drained
1 15 oz. can cannellini beans, drained and rinsed (any mild white bean will work)
1 cup roughly chopped dill pickles (about 4 to 5 medium whole pickles)
½ small to medium red onion, thinly sliced
1 cup thinly sliced radishes (about 10 radishes)
¼ cup chopped fresh cilantro, tightly packed
¼ cup chopped fresh parsley, tightly packed
¼ cup chopped fresh dill, tightly packed
Crumbled goat cheese for garnish