Candy Cane Cake | Anita's Tried & Heart Healthy Recipes

Ingredients

• 18 1/4 ozs white cake mix
• 1 1/4 cups water
• 1 tbsp olive oil
• 1/4 cup egg whites
• 1/2 tsp red food coloring
• 1/2 tsp peppermint extract
• Glaze:
• 1 cup powdered sugar
• 2 tbsps fat-free milk
• 1/2 tsp pure vanilla extract
• 1 tbsp peppermint candies, crushed fine