Duck Ragù Bianco with Lemon and Chives Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 whole duck
• 1½ onions (or a combination of shallot and onion), finely diced
• 2 celery stalks, finely diced
• 1 large carrot (or a few small), finely diced
• 4 garlic cloves, finely diced
• A few springs of fresh thyme
• 1 bay leaf
• 1 bunch chives
• Zest of one lemon
• 1/2 cup of white wine + more
• 1 litre duck stock*
• Salt
• pepper
• 1-2 carrots with their stems, coarsely chopped
• 6 cloves of garlic, smashed
• 1 large yellow onion, quartered
• 3 sticks of celery and any unused ends/leaves, chopped
• A few sprigs of whatever herbs you have on hand, like parsley, thyme, oregano, and a bay leaf (any other aromatics or scraps you have laying around like lemon or parmesan rinds can go in too)
• Chilli flakes, if desired
• Extra virgin olive oil
• Finely grated pecorino