Paleo Pasta with Kefir Cauliflower Sauce

Ingredients

• ¾ cup Lifeway Organic Organic Whole Milk Plain Kefir
• 6 large cloves of garlic, paper skin on
• 6 cups cauliflower florets
• 6 cups low-sodium vegetable broth
• 4-5 medium zucchini
• 2 bell peppers, one red and one orange, seeded and thinly sliced
• 2 large handfuls of baby spinach, finely sliced
• 5-6 fresh basil leaves, finely sliced
• 2-3 Tbsp fresh lemon juice
• Olive oil, as needed
• Kosher salt and pepper, to taste
• Parmesan cheese, optional