Cider-Glazed Pork Tenderloin | Reader's Digest Canada
"This is a super-easy recipe full of sweet fall flavour. The maple flavour really shines through." —Susan Stetzel, Gainesville, New York
Keywords
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Ingredients
- 1 pork tenderloin (1 pound)
- 1/4 tsp salt
- 1/2 tsp pepper (divided)
- 1 tbsp olive oil
- 3/4 cup apple cider or juice
- 1/4 cup maple syrup
- 2 tbsp cider vinegar
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