Vanilla Cider Pork with Pears - Chew Nibble Nosh
Well, March certainly has roared in like a lion this year. Blizzards, thunderstorms, tornadoes....ugh. I'm so ready to put wintery food behind me fo ...
Ingredients
- 3 Tbsp. unsalted butter
- 3 Bosc or Anjou (firm) pears, peeled, seeded and quartered
- 1 lb. pork tenderloin, trimmed and sliced into twelve 1-inch thick pieces
- 1/2 cup all-purpose flour
- salt and pepper
- 1 cup low-sodium chicken broth
- 1 cup hard pear or apple cider, or regular apple cider
- 1/3 cup heavy cream
- 1 Tbsp. vanilla bean paste or the seeds from one vanilla bean
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