Vanilla Cider Pork with Pears - Chew Nibble Nosh

Vanilla Cider Pork with Pears - Chew Nibble Nosh

chewnibblenosh.com

 Well, March certainly has roared in like a lion this year.  Blizzards, thunderstorms, tornadoes....ugh.  I'm so ready to put wintery food behind me fo ...

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Ingredients

  • 3 Tbsp. unsalted butter
  • 3 Bosc or Anjou (firm) pears, peeled, seeded and quartered
  • 1 lb. pork tenderloin, trimmed and sliced into twelve 1-inch thick pieces
  • 1/2 cup all-purpose flour
  • salt and pepper
  • 1 cup low-sodium chicken broth
  • 1 cup hard pear or apple cider, or regular apple cider
  • 1/3 cup heavy cream
  • 1 Tbsp. vanilla bean paste or the seeds from one vanilla bean

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