Baked Oat Donuts with Matcha Glaze - Chloe Ting Recipes

Ingredients

• 90ml almond milk - for the donuts
• 1.5 tsp apple cider vinegar - for the donuts
• 1/4 tsp vanilla extract - for the donuts
• 120ml maple syrup - for the donuts
• 80ml oil - for the donuts
• 180g quick oats - for the donuts
• 1/4 tsp salt - for the donuts
• 1.5 tsp baking powder - for the donuts
• 80g white chocolate - for the matcha glaze
• 1 tbsp coconut oil - for the matcha glaze
• 2 tsp matcha - for the matcha glaze