Greens Soup - Fresh Fork Market

Ingredients

• 1.5 tablespoons oil
• 2 large yellow onions, chopped in half and then thinly sliced into semi-circles
• 1/2 + 1 teaspoon salt, divided
• Either 1 cup cooked white beans, or 1/4 cup uncooked rice
• Any combination of the following greens: 1 bunch chard, 1 bunch kale, 1 bunch broccoli leaves, a big bag of spinach, mustard greens, beet tops, etc. Wash, and remove any tough stems
• 4 cups stock, chicken or vegetable for vegan/vegetarian preparation
• Juice from 1 whole lemon