Leg of Lamb, Sweet and Sour Cabbage, Rosemary Noodles, Squash, Asparagus, Strawberries & Blackberrie

Ingredients

• 5 pounds organic boneless leg of lamb
• 3 cups water
• 1 teaspoon dried organic mint
• 1 teaspoon dried rosemary
• Salt, pepper and garlic powder
• 1 head organic green cabbage
• 6 cups water
• 1/2 cups organic cane sugar
• 1/2 cups organic apple cider vinegar
• 1 tablespoon dill seed
• 2 ounces organic salt pork, sliced thin
• 1/4 cup organic white flour
• 1 package extra wide egg noodles
• 2 sticks organic grass fed butter
• 2 sprigs organic Rosemary, remove stem
• 1 cup organic gluten free bread crumb
• Salt, pepper and garlic powder, to taste
• 1 large organic butternut squash
• 2 tablespoons organic grass fed butter
• 1 tablespoon organic light brown sugar
• 1 tablespoon organic maple syrup
• 1 bunch organic asparagus
• 1 quart organic strawberries, rinsed, trimmed and quartered
• 1 pint organic blackberries, rinsed