Roast Leg of Lamb with Sweet Rosemary Balsamic Sauce
Roast Leg of Lamb with Sweet Rosemary Balsamic Sauce | Dairy-free, Gluten-free, Top 8 Allergen-free | Perfect Main Course for Special Occasions. Marinate overnight and cook to perfection!
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Ingredients
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 tablespoons dijon mustard ((optional))
- 2 tablespoons fresh rosemary (chopped)
- 1/8 cup fresh lime juice (squeezed from 1/2 a lime)
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 whole leg of lamb
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