Air-Fryer Turkey-Zucchini Meatballs with Orzo, Spiced Tomato Sauce, and Feta | America's Test Kitche

Air-Fryer Turkey-Zucchini Meatballs with Orzo, Spiced Tomato Sauce, and Feta | America's Test Kitche

www.americastestkitchen.com

Cooking pasta or grains in the air fryer can be tricky since the environment encourages rapid evaporation, which can lead to uneven cooking.

Keywords

  • Turkey
  • Cheese
  • Main Courses
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Ingredients

  • ½ cup 100 percent whole-wheat orzo
  • 1 tablespoon extra-virgin olive oil , plus extra for drizzling
  • 2 garlic cloves , minced, divided
  • 1 (8-ounce) can tomato sauce
  • ¾ cup water
  • ¼ teaspoon ground black pepper , divided
  • ⅛ teaspoon ground cinnamon
  • Pinch ground cloves
  • 8 ounces ground turkey
  • 4 ounces zucchini , grated (¾ cup)
  • 1 tablespoon minced fresh oregano , plus extra for serving
  • ⅛ teaspoon table salt
  • 1 ounce crumbled feta cheese (¼ cup)

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