Beetroot Gnocchi, Rocket Pesto & Goat Cheese
Vibrant, healthy and utterly delicious - beetroot gnocchi, kale pesto and creamy goat cheese is what you need on your plate right now!
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Cooking tools:
- Food processor
- Potato ricer
- Microwave
- Skillet
- Chef's knife
- Cutting board
- Fork
- Peeler
- Mixing bowl
- Measuring cup
- Pot
- Refrigerator
- Plate
Ingredients
- 750 g potatoes
- 250 g beets
- 1 1/2-2 cups flour
- Salt
- 1 egg yolk
- 75 g kale
- 1 clove garlic
- 2 tbsp pinenuts
- 15 g grated parmesan
- 2 tbsp lemon juice
- 130-150 ml olive oil
- 2 tbsp pinenuts - toasted
- 100 g goats cheese
- 1 knob butter
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