The Double-Melt Burger Recipe | Hearty & Flavourful
Indulge in the delicious double-melt burger made with thick venison patties, melted cheddar, and a range of fresh toppings like cucumber ribbons, lettuce, and tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Plate
Ingredients
- 4 Free-range thick venison burger patties
- 2 T olive oil
- 4 Cheddar cheese slices
- 2 Ultimate burger rolls, lightly toasted
- 2 T Mayo
- Baby gem lettuce, to serve
- Cucumber ribbons, to serve
- 1 ripe heirloom or normal tomato, sliced
- Tempura onion rings, to serve
- Potato wedges, to serve
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