Shrimp, Watercress and Farro Salad Recipe | Food Network

Ingredients

• 1 cup farro (emmer wheat)
• Sea salt
• 1/2 cup extra-virgin olive oil
• 1 1/2 pounds fresh shrimp, deveined, thoroughly rinsed and patted dry
• Juice of 1/2 lime
• Freshly ground black pepper
• 2 tablespoons chopped fresh mint leaves
• 1/2 lemon, juiced, seeds removed
• One 15-ounce can cannellini beans, drained and rinsed well
• 1 bunch watercress, tough stems removed