A Sneak Peek at the Emeril’s Reopening Menu—and Cornbread Recipe – Garden & Gun
E.J. Lagasse serves up change at his father's iconic New Orleans restaurant
Keywords
- Cornbread
- Food & drink
- New Orleans
- Recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gardenandgun.com.
Ingredients
- ¾ cup buttermilk
- ¼ cup whole milk
- ¼ cup cane syrup
- 1 large egg, lightly whisked
- ⅓ cup butter (melted)
- ⅔ cup heirloom corn flour (such as Anson Mills)
- ½ cup cake flour
- ½ cup yellow corn flour
- 1¼ tsp. salt
- ½ tsp. baking powder
- Melted clarified butter, for coating pan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Andouille Cornbread Dressing
emerils.com
How Sean Brock Makes Cornbread – Garden & Gun
gardenandgun.com
Elmer's Cornbread | Recipe Cart
getrecipecart.com
Skillet Cornbread
emerils.com
Everyone Loves Cornbread
emerils.com
Jalapeno Corn Muffins
emerils.com
Southern Cornbread Dressing - Food&_ | Food, Stories, Recipes, Photography & Illustration
foodand.co.uk
Fran's Cornbread
emerils.com