Jalapeno Corn Muffins
These are always a hit at Emeril's New Orleans. The cornbread has the perfect texture and the jalapenos add a great kick.
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Ingredients
- 2 tablespoons butter
- 1/3 cup finely chopped onions
- 1 cup fresh corn kernels
- Pinch salt plus 3/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- Pinch cayenne pepper
- 1/3 cup shredded Cheddar
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon minced green jalapeno, seeds and stem removed
- 1 tablespoon minced red jalapeno, seeds and stem removed
- 3 tablespoons honey
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