The Lazy Vegan Baker

Name: The Lazy Vegan Baker
Ingredients: 1 cup all purpose flour; 2 teaspoons baking powder; 1/4 cup cane sugar; 2/3 cup non-dairy milk; 3 tablespoons vegetable oil; 1 teaspoon apple cider vinegar; 1/2 teaspoon almond extract [ Watkins All Natural Extract, Pure Almond, 2 Ounce (Packaging may vary) ]; 12 ounces raspberries (fresh or frozen) (or fruit of your choice)(*); 2 tablespoons cane sugar; 1 teaspoon ground cinnamon; 5 tablespoons powdered sugar; 1 tablespoon full fat canned coconut milk (*)

thelazyveganbaker.com

(*1) You can use vanilla extract in place of the almond however I’d strongly recommend using the almond. It really does make a difference.

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Ingredients

1 cup all purpose flour
2 teaspoons baking powder
1/4 cup cane sugar
2/3 cup non-dairy milk
3 tablespoons vegetable oil
1 teaspoon apple cider vinegar
1/2 teaspoon almond extract [ Watkins All Natural Extract, Pure Almond, 2 Ounce (Packaging may vary) ]
12 ounces raspberries (fresh or frozen) (or fruit of your choice)(*)
2 tablespoons cane sugar
1 teaspoon ground cinnamon
5 tablespoons powdered sugar
1 tablespoon full fat canned coconut milk (*)