Hasselback Potatoes Dauphinois Cream Cheese
This cheesy, creamy dauphinois recipe is the ideal way to revisit the absolute classic recipe and give it a cheeky update.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Peeler
- Grater
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 2k Maris Piper potatoes
- 800ml double cream
- 200ml milk
- 3 shallots, split lengthways
- 3 sprigs thyme
- 1 tsp flaked sea salt
- 1 tsp freshly grated black pepper
- 200g grated emmental
- 100g crunchy bacon pieces
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