Beef and Red Pepper Noodle Broth | Recipe | Simply Beef & Lamb

Name: Beef and Red Pepper Noodle Broth | Recipe | Simply Beef & Lamb
Ingredients: 450g lean beef stir-fry strips; 2 teaspoons Chinese five-spice powder; 1-2 tablespoons soy sauce; 1 tablespoon prepared chilli or Schezuan sauce; 600ml good, hot beef or vegetable stock; 1 x 2.5cm piece fresh root ginger, peeled and finely chopped; 2 garlic cloves, peeled and finely chopped; 175g fresh or dried fine egg noodles; 200g pak choi or green cabbage, shredded; 1 small red pepper, cored, deseeded and finely sliced and cut into half widthways; Small bunch spring onions, finely chopped; Large bunch freshly chopped coriander or flat-leaf parsley

www.simplybeefandlamb.co.uk

Beef and Red Pepper Noodle Broth A light beef and red pepper broth, made with beef strips.

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Ingredients

450g lean beef stir-fry strips
2 teaspoons Chinese five-spice powder
1-2 tablespoons soy sauce
1 tablespoon prepared chilli or Schezuan sauce
600ml good, hot beef or vegetable stock
1 x 2.5cm piece fresh root ginger, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
175g fresh or dried fine egg noodles
200g pak choi or green cabbage, shredded
1 small red pepper, cored, deseeded and finely sliced and cut into half widthways
Small bunch spring onions, finely chopped
Large bunch freshly chopped coriander or flat-leaf parsley