Roasted Duck Breast with Caramelized Peaches Recipe – Fresh from the Sunbelt
Elegant enough for a summer dinner party but simple enough for a special weeknight meal, this roasted duck breast pairs beautifully with sweet caramelized
Ingredients
- 4 duck breasts (about 6-8 oz each), skin on
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
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