The Pleasures of Fall Are Abundant with Our Sutter Home Cabernet Sauvignon and our Hearty Harvest Re
This in-a-pinch “one pot meal” is rich with so many fall flavors and colors. All the ingredients pair so well...
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Cooking tools:
- Pepper mill
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
Ingredients
- 6 small carrots, trimmed
- 2 small red onions, peeled
- 1 lb. small potatoes
- 1/2 lb. brussels sprouts
- 2 Tablespoons olive oil
- 1 teaspoon chopped rosemary
- 4-5 mild sausages (your choice of flavor)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
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