Fall Harvest Sheet Pan Dinner by Goodness With G
Two things I love most? Cozy fall flavors AND easy sheet pan meals. Luckily this recipe offers both, and I couldn't be happier. It really does provide all of th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Garlic press
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Mason jar
- Airtight container
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 12 oz Italian Sausage, Hot
- 1 Kabocha Squash
- 2 - 3 cups Brussels Sprouts
- 1 Apples, Honeycrisp
- 1 Onion
- 2 tsp Rosemary, Fresh
- 2 tsp Thyme, Fresh
- 1 pinch Salt and Pepper
- 2 Tbsp Parsley
- 1 cup Tahini
- 1 cup Water
- 2 Lemon
- 2 Tbsp Apple Cider Vinegar
- 2 cloves Garlic
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
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