Oat Bran Pancakes - Splenda Sweeteners
Oat Bran Pancakes
Ingredients
- 80 g oat bran hot cereal, uncooked
- 60 g all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 450 ml buttermilk
- 60 ml egg substitute
- 6 g SPLENDA® Granulated
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