Oat Bran Pancakes - Splenda Sweeteners
Blend buttermilk and egg substitute with dry ingredients for a smooth, lump-free batter—perfect for quick and tasty meals!
Ingredients
- 80 g oat bran hot cereal, uncooked
- 60 g all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 450 ml buttermilk
- 60 ml egg substitute
- 6 g SPLENDA® Granulated
More Like This
Oat Bran Pancakes - Splenda Sweeteners
splenda.co.uk
Oat Bran Pancakes Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.ca
Oat Bran Pancakes Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.com
Oat Bran Pancakes | Low Sugar Recipe
splenda.com.au
Oatmeal Pancake - Splenda Sweeteners
splenda-me.com
Pancakes - Splenda Sweeteners
splenda.co.uk
Oat Bran Pancakes - Eatwise
eatwise.ie
Oatmeal Cookies - Splenda Sweeteners
splenda-me.com